Canada’s fisheries industry blends science, innovation, and Indigenous knowledge to set a global benchmark for
sustainable ocean stewardship.
In the cool waters surrounding our vast coastline, a quiet revolution in sustainable fishing has positioned Canada as a global benchmark for responsible ocean stewardship. As the world grapples with declining fish stocks and marine habitat degradation, Canada’s fisheries industry stands as a beacon of innovation, demonstrating that environmental protection and economic prosperity can go hand in hand.
Canada consistently ranks among the top five countries worldwide for Marine Stewardship Council (MSC) certifications, with an impressive 95 per cent of our fisheries harvested at sustainable levels according to Fisheries and Oceans Canada (DFO). This remarkable achievement hasn’t happened by accident — it’s the result of decades of science-based management, industry-led innovation, and collaborative approaches that balance conservation with sustainable resource use.
Building a solid foundation
“Science is the foundation of effective fisheries management,” explains Alberto Wareham, Chair, Fisheries Council of Canada (FCC). “It helps FCC members on all three coasts navigate environmental uncertainties while maintaining our global reputation for sustainability.”
What sets Canadian fisheries apart is our commitment to continuous improvement. From the rugged Atlantic coastlines to the pristine Pacific waters, Canadian fishing enterprises are integrating cutting-edge technologies that minimize environmental impact while maximizing efficiency. Artificial intelligence now analyzes data from satellites, sensors, and acoustic devices, enabling more accurate assessments of fish stocks and ocean conditions. These technologies allow for real-time decision-making about quotas, harvest timing, and conservation measures.
Our member’s demonstrated leadership extends beyond technology to include innovative approaches to marine conservation. Recent studies, including 2020 research by Ray Hilborn, demonstrate that carefully designed area- and gear-based regulations can effectively preserve biodiversity while allowing sustainable fishing activities to continue. This evidence-based approach enables Canada to achieve conservation goals without imposing blanket restrictions that would threaten coastal livelihoods.
Listening to all voices
The strength of Canada’s approach lies in its inclusivity. Indigenous communities, who have practiced sustainable harvesting for countless generations, play a vital role as ocean stewards. Their traditional knowledge, combined with modern scientific methods, creates a powerful framework for responsible resource management.
As global demand for sustainable seafood is projected to double by 2050, Canada is uniquely positioned to lead the way. Our $9 billion fishing industry supports 75,000 jobs, predominantly in rural, coastal, and Indigenous communities that serve as the backbone of regional economies. By investing in science-based sustainability, we’re not just protecting marine ecosystems — we’re securing the future of these communities for generations to come.
Sustainability is a choice
“Sustainability isn’t a destination — it’s a continuous process,” continues Wareham. “It is a conscientious choice to use science as our guide, so we can protect our oceans and the livelihoods they support while adapting to an ever-changing world. Our members are in this for the long haul. We’re talking generations, not years.”
As we navigate the challenges of climate change and increasing global seafood demand, Canada’s fisheries industry continues to demonstrate that with the right balance of science, innovation, and collaboration, we can turn the tide on environmental degradation while building economic resilience. The world is watching — and Canada is leading the way.
To learn more, visit fisheriescouncil.ca.
