One of Ontario’s most beloved brands, Kawartha Dairy proudly continues to produce dairy products that are made by and for Canadians.
For over 88 years, Kawartha Dairy has been providing the province with premium ice cream, milk, butter, and cream. The company’s beginnings were humble – first started by Jack and Ila Crowe, the husband and wife purchased a small Ontario dairy operation in 1937. Now in its second, third, and fourth generation of Crowe family ownership, the company has remained completely Canadian-owned and operated — even as it’s experienced strong growth.
Plus, all their products are made from 100% Canadian fresh milk and fresh cream. Because of this, they’re able to uphold an impressive level of quality, care, and craftsmanship in every scoop. Customers can now purchase their ice cream and dairy products at one of their 13 stores across the province and most grocery stores.
Backed by strong family values, here are a few ways the company embodies the essence of being quintessentially Canadian.
A truly Canadian story
In their early days, Jack and Ila used ice cut from the lake as their refrigeration system – what’s more Canadian than that? Beyond this, the company has stayed true to its roots. Everything is still produced right where it all started, at the dairy’s original location in the small lakeside town of Bobcaygeon, Ontario.
Cottage country living
Just like weekends at the lake, nothing says summer in Ontario like grabbing a scoop of Kawartha Dairy ice cream. It’s interwoven into the cultural fabric of road trips, cottage weekends, and unforgettable moments with loved ones.
Treasured Canadian inspired flavours include…
They work hard to capture and reflect regional taste preferences, representing their customer base. Treasured Canadian treats include the East Coast favourite Moon Mist, Muskoka Mocha, Nanaimo Bar, Sugar Shack Maple, and Moose Tracks.
Supporting local farmers
Their ice cream is made with 100% Canadian fresh milk and fresh cream that arrives daily from farms within a 100-kilometre radius of the Bobcaygeon plant. The ice cream is made within a day of arrival, giving it that extra fresh taste.
Expanding at home
Despite the company’s rapid growth, they continue to remain 100% Canadian owned and operated. As they open new store locations, their expansion plans remain Canadian-based, boosting local economies.
Being a good neighbour
Since the company’s inception, it has supported local charities and gives back whenever possible, just like a good neighbour should. They particularly focus on causes related to local agriculture, food insecurity, children’s charities, and local community events.
From their family to yours
Kawartha Dairy prides itself on its welcoming company culture. Their scoop shops have become special places where cherished memories are made. Treating every single visitor like family, they encourage people to stop by, grab a cone, and say hello!
Make great Canadian memories with Kawartha Dairy and learn more at kawarthadairy.com.
